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KMID : 0881719980130040337
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 4 p.337 ~ p.343
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Antimicrobial Activity and Antimutagenesis of Cinnamon (Cinnamomum cassia Blume) Bark Extract
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Abstract
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KEYWORD
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Cinnamon bark, n-Hexane fraction, Antimicrobial Activity, Antimutagenesis
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